«Fast, Fresh and Green» contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, ‘walk-away’ sauteing, two-stepping, no cooking, stir-frying, and grilling. TnnThe book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers’ market shopping, and organic vegetable buying.
Fast, fresh & green
11,09 €
«Fast, Fresh and Green» contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, ‘walk-away’ sauteing, two-stepping, no cooking, stir-frying, and grilling. TnnThe book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers’ market shopping, and organic vegetable buying.
Solo quedan 1 disponibles
| Autor | |
|---|---|
| Estado | Bueno |
| Número de páginas | 224 |
| Editorial | Chronicle Books |
| Idioma | |
| ISBN | 9780811865661 |
